Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Ingredients
- 2 Bramley cooking apples or 4 sharp eating apples
- 2 bananas
- 4 fresh dates
- 200ml / 7fl oz ginger wine, sweet white wine or apple or orange juice
Method
- Quarter the apples, peel and pip them and chop them roughly into a saucepan.
- Peel and chop the bananas and pip the dates and chop them small.
- Add the wine or juice and stew very gently, covered, for 15 minutes or until the apple and bananas are totally mushy. Stir well.
- Serve warm or at room temperature, alone or with whatever cream or ‘ice cream’ you can eat.
Serves 4 – per portion
159 Calories
1.3g Protein
0.3g Fat ( 0.1g Sat fat, 0g mono, 31g poly)
28g Carbohydrate of which 4.2g Sugar
11g Fibre, .03mg Sodium,
Thanks go to Foods Matter for letting us reproduce this recipe
