Corn, egg, gluten, lactose, milk, nut, peanut, sesame & wheat free
- 2 lightly smoked trout fillets
- 170g tub plain dairy free cream cheese
- zest and juice of ½ lemon
- 2 stems of fresh dill
- 1 heaped tsp wasabi paste
- Flake the trout fillets into a bowl.
- Add the cream cheese, lemon zest and juice.
- Take the dill leaves from the stalks and chop finely.
- Add the dill to the bowl and mix well.
- Add the wasabi in small amounts to taste.
Thanks go to Foods Matter for letting us reproduce this recipe.